PRIYADHARSHINI M
AGRICULTURE GRADUATE
Profile summary
Motivated Agriculture graduate with strong academic performance and practical exposure in fieldwork, data management, and rural development. Skilled in soil and water testing, product development, and project execution. Strong abilities in communication, teamwork, and adaptability. Eager to contribute my skills to professional growth and organizational success.
Career highlights
EXPERIENTIAL LEARNING PROJECT (ELP): PROJECT TOPIC : Millet-Based Food Products development -Development of novel millet-Based Food Products on consumers oriented which is Nutritional & healthy -Innovation of healthy millet-Based Food Products, Focused on nutritional enhancement
EXPERIENTIAL LEARNING PROJECT (ELP): PROJECT TOPIC : Mushroom cultivation & Value addition -Production of pleutros SPP.(Grey oyster mushrooms) including spawn preparation, cultivation and product development -Involved in marketing and sales strategy,gaining entrepreneurial exposure
FIELD EXPERIENCE-Crop production technology: Successful cultivated Paddy (Organic) and Groundnut,gaining hands-on experience in crop production and management techniques
Key skills
Professional experience
-Trained in biofertilizer production and organic farming practices. -Assisted in culture preparation and product formulation. -Observed quality control and field application methods. -Learned organic certification and soil management basics.
-Assisted in rural development and community-based agricultural programs. -Participated in campaigns on sustainable farming and livelihood improvement. -Attended agribusiness management training for farmers and rural entrepreneurs. -Observed women empowerment and SHG activities in villages.
-Conducted awareness sessions on soil health and scheme benefits -Assisted in data management for fertilizer and scheme distribution -Gained exposure to field-level implementation of agricultural programs
-Conducted field surveys and farmer interactions on crop and farm management. -Assisted in crop production tasks like sowing, irrigation, and pest control. -Performed soil and water analysis for nutrient management planning. -Supported extension programs promoting improved farming techniques.
-Executed hands-on training in soil and water testing -Worked with lab instruments such as HPLC, GC-MS, and AAS -Prepared technical reports and documentation
Education
-Comprehensive four-year program covering crop production, soil science, agronomy, plant breeding, entomology, agricultural economics, and agribusiness management. -Gained practical exposure through field training, RAWE, NGO and industry attachments focusing on sustainable and modern farming practices.